menu

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Breakfast Specialties
Pancakes
$6.95/$7.95

Strawberry, Blueberry or Banana Pancakes

Pancakes
$7.95/$8.95

Red, White & Blue Pancakes

Pancakes
$6.75/$7.75

Chunky Pecan Pancakes or Chocolate Chip Pancakes

Mascarpone French Toast
$8.50/$9.50

Mascarpone French Toast-Challah Bread, Fresh berries, mascarpone Cheese & warm maple syrup

Creamed Chip Beef
$6.95/$7.95

Creamed Chip Beef served over white toast with home fries

Eggs Benedict or Eggs Florentine
$8.95
Vegetable Benedict
$9.95
Steak & Eggs
$14.95

Steak & Eggs -6oz Filet served with home fries and toast

Side Orders
Hatfield Meats
$$3.25

Hatfield Meats --Ham, Scrapple, Pork Roll, Sausage, Bacon, Canadian Bacon

*Home Fries
$2.00
Home Fries w/ Pepper & Onions
$2.75
*Extra Egg
$.50
*Side of Scrambled Eggs
$2.50
*White Toast
$.40
* Le Bus Wheat/Rye Toast
$.60
* Muffins & Pastries
$2.50
Assorted Bagels
$2.95

*Assorted Bagels with butter or cream cheese

*Seasonal
$3.95/ Bowl $4.95

Seasonal Fresh Fruit Cup

*Pure Vermont Maple Syrup
$4.00